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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boneless chicken (preferably thigh portion)
- 4 garlic cloves (roughly smashed)
- 1 piece ginger (peeled and smashed)
- 1 bay leaf
- 1/2 tsp. crushed black pepper
- salt (to taste)
- water (as required)
- 2 Tbsp. olive oil
- 1 onion (medium-size, diced)
- 1 carrot (medium-size, fine chopped)
- 1 cup button mushroom (sliced)
- 200 grams noodles
- 1 tsp. soy sauce
- 1 tsp. red chilli (chopped, optional)
- 1 cup chicken (shredded)
- 4 cups chicken stock (/broth)
- salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. greens (spring onion)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol165mg55% |
Sodium960mg40% |
Potassium1010mg29% |
Protein53g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A60% |
Vitamin C10% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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