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Ingredients
US|METRIC
4 SERVINGS
- 6 cups fresh cherries (pitted)
- 1/2 cup water
- 2 Tbsp. fresh lemon juice
- 2/3 cup granulated sugar
- 4 Tbsp. cornstarch
- 1/4 tsp. almond extract
- 1 1/2 Tbsp. unsalted butter (to dot)
- 2 pie crusts (8-10 inch, Use your favorite pie dough recipe for 2 crust pie or see other option in the notes.)
- 1 Tbsp. coarse sugar (to sprinkle onto crust, optional)
- 1 egg
- 2 Tbsp. water
- vanilla ice cream (or whipped cream, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber8g32% |
| Sugars72g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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