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Yummly User: "Tasty. I enjoyed it I thought I’d try a differen…" Read More
8Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1/4 cup finely chopped onion
- 2 eggs (beaten)
- 1 cup plain bread crumbs (Progresso™)
- 1 tsp. italian seasoning
- 1/2 cup ketchup
- 1/2 cup milk
- 1/4 cup ketchup
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium820mg34% |
Potassium650mg19% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(239)
Yummly User a month ago
Tasty. I enjoyed it I thought I’d try a different recipe. I’m a Lipton girl onion soup girl. Basic. The only thing I did different was I use half of the ingredients and I cooked in my 1quart crockpot. It just me and I dump it and go. 5.5 hours on low. I got the instructions under crockpot.
Yummly User 8 months ago
All-Time favorite meatloaf recipe. I am a very picky meatloaf eater (none is greater than Grammie’s right??), so I was surprised to love it so much. Very quick prep and an easy meal to make on a budget. I sometimes add chopped green or red bell peppers and it works beautifully!
Yummly User a year ago
Very moist and delicious!
Yummly User 2 years ago
Turns out great every time!! I modifiy seasonings but definitely use this as my go to starter recipe. We prefer a mix of ground chuck, pork and either venison or sage sausage. I also do a ketchup and brown sugar mix for the top the last ten minutes of cooking. Which takes longer than recipe cooking time.
Yummly User 2 years ago
It was really good, very moist
Yummly User 2 years ago
it turned out great. we really enjoy it. will make again.
Yummly User 3 years ago
love it make it often. i only add 1 egg and no milk and make them cupcake size.
Yummly User 3 years ago
Took longer to cook that it said but it turned out good. I ran out of ketchup so had to make some and I used panko instead of bread crumbs cause that what I had but it still turned out yum!
Yummly User 3 years ago
Pretty good. I added some salt and fresh ground black pepper plus a couple cloves of minced garlic.
Yummly User 3 years ago
Tasty! No changes. Great with mashed potatoes.
Yummly User 3 years ago
Yummly
Thank you. Simply delish.
Yummly User 4 years ago
It’s amazing and easy to make!!!!! My family loves it!!!!
Yummly User 4 years ago
It was delicious I doubled the meat and added some red and orange peppers. Yummy!! I also had to cook longer.
Yummly User 4 years ago
little bland for my taste
Yummly User 4 years ago
Wonderful and delicious
Yummly User 4 years ago
Mushy and disgusting. Too many bread crumbs and milk.
Yummly User 4 years ago
It was great my family love it
Yummly User 4 years ago
Family approved! My 5 year old loves it!
Yummly User 4 years ago
Added an extra pound of ground beef! came out great!
Yummly User 4 years ago
Moist and delicious!
Yummly User 4 years ago
First time making this... I tried my best 😅
Yummly User 4 years ago
I didn’t do the cooked on ketchup topping. I prefer my ketchup cold on top. Simple and delicious!
Yummly User 4 years ago
Definitely a win in our house! Easy to prepare and cook!
Yummly User 4 years ago
I love this it does sometimes come out a little moist but it’s even better the next day for sandwiches
Yummly User 4 years ago
Thanks it turns out great every time
Yummly User 4 years ago
This meatloaf is easy and very good. I enjoyed it and will make it again.
Yummly User 4 years ago
Great, I would only use one egg next time.
Yummly User 4 years ago
It was very easy to make
Yummly User 4 years ago
This was an easy recipe to follow, and it came out moist and flavorful!
Yummly User 4 years ago
It was good but I won’t use the Italian seasoning next time! I also made a bbq version, I used dry bbq rub instead of Italian seasoning and bbq sauce instead of ketchup - I liked that one much better. I think I’ll add Worcestershire sauce next time also!