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Ingredients
US|METRIC
9 SERVINGS
- 1/2 lb. bulk italian sausag (removed from casings and crumbled)
- 1 onions
- 1 cup celery (diced)
- 1 cup carrots (diced)
- 2 1/2 cups water
- 1 knorr homestyl stock chicken (tub)
- 12 oz. stuffing (seasoned or unseasoned cube mix)
- 1 Tbsp. finely chopped fresh parsley (optional)
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Directions
- Preheat oven 400°.
- Cook sausage in 12-inch nonstick skillet over medium heat, stirring occasionally, until done, about 6 minutes. Remove sausage from skillet; reserve drippings.
- Cook onion, celery and carrots in reserved drippings over medium heat, stirring occasionally, until vegetables are golden, about 5 minutes. Stir in water, Knorr® Homestyle Stock - Chicken, stuffing mix, cooked sausage and parsley. Turn into 13 x 9-inch baking dish. Bake covered 15 minutes. Remove cover and bake an additionial 15 minutes.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium810mg34% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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