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Hoisin Pork Chop Sandwiches with Pineapple Relish
PORK16Ingredients
20Minutes
860Calories
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Description
Highly flavored grilled chops tucked in pita bread and topped with a spicy fruit salsa make a complete meal. Simply serve with chips.
Ingredients
US|METRIC
4 SERVINGS
- 8 boneless pork chops (thin, about 2 ounces each)
- 1/2 cup hoisin sauce
- 1 Tbsp. vinegar
- 1 Tbsp. soy sauce
- 2 cloves garlic (crushed)
- 1 tsp. sesame oil
- 4 pita pockets (halves)
- 15.5 oz. pineapple tidbits (drained)
- 1 jalapeno chile (minced*)
- 1 Tbsp. lime juice
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 3 green onions (chopped)
- 2 Tbsp. cilantro (chopped)
- salt (to taste)
- black pepper (to taste)
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Directions
- Make Pineapple Relish: In medium bowl, stir together pineapple tidbits, jalapeno (wear rubber gloves when handling hot chiles), lime juice, honey, olive oil, green onion and cilantro. Add salt and pepper to taste. Cover and set aside.
- Place pork chops in self-sealing bag; in small bowl stir together hoisin, vinegar, soy sauce, garlic, and sesame oil. Pour hoisin mixture over pork; seal bag and toss gently to coat well; set aside for 30 minutes.
- Prepare medium-hot fire in grill. Remove chops from bag (discard any remaining marinade) and grill directly over fire for about 2 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Place pork chop in each pita half, top with some Pineapple Relish.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1270mg53% |
| Potassium1680mg48% |
| Protein87g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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