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Hillshire Farm Smoked Sausage Quiche with Cauliflower Crust
HILLSHIRE FARM11Ingredients
70Minutes
230Calories
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Description
A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.
Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (medium, cored and cut into florets, about 8 cups)
- 2 Tbsp. olive oil (divided)
- 5 eggs (divided)
- 1 cup shredded mozzarella cheese (divided)
- 2 Tbsp. whole wheat panko bread crumbs
- 1 sweet pepper (medium, chopped)
- 1/2 Hillshire Farm® Smoked Sausage (a package, bias-sliced 1/2-inch thick)
- 1/2 cup chopped onion
- 1/4 cup heavy whipping cream
- 1 Tbsp. flour
- chives (optional)
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Directions
- Preheat oven to 375°F. Grease a deep dish 9-inch pie plate; set aside.
- Place cauliflower in batches in a food processor. Cover and pulse each batch until crumbly and mixture resembles the texture of rice.
- In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, about 4 minutes, or until cauliflower is tender and starting to brown.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol205mg68% |
Sodium210mg9% |
Potassium440mg13% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C130% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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