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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra lean ground beef
- 1/2 cup italian seasoned dry bread crumbs
- 1/2 cup grated carrot (finely)
- 1/2 cup zucchini (finely grated)
- 1 eggs
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 8 oz. whole wheat spaghetti (cooked and drained)
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Directions
- Combine ground beef, bread crumbs, carrot, zucchini and egg in medium bowl; shape into 12 meatballs.
- Bring Pasta Sauce to a boil in 3-quart saucepan over medium-high heat. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium370mg15% |
| Potassium650mg19% |
| Protein36g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
turned out ok but honestly stirring raw meatballs into spaghetti sauce just gives me anxiety. I think next time I'll follow a slow cooker meatball recipe. Also not very flavourful as you dont add anything special to 'em.