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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef (– lean)
- 3 carrots (– washed, trimmed, and roughly chopped)
- 3 celery stalks (– washed, trimmed, and roughly chopped)
- 1 bell pepper (– trimmed, deseeded, and roughly chopped)
- 1 yellow onion (– peeled, trimmed, and roughly chopped)
- 1/4 bunch fresh parsley
- 3 cloves garlic (– pressed or minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 25 oz. whole peeled tomatoes
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium650mg27% |
Potassium1150mg33% |
Protein26g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A180% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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