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Heritage Turkey with Crisped Pancetta and Rosemary
SUNSET12Ingredients
28Hours
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 heritage turkey (12 to 14 lbs., truss removed and giblets removed, use for gravy if you like)
- 3 Tbsp. kosher salt
- 2 Tbsp. chopped fresh rosemary (finely)
- 5 oz. sliced pancetta (thinly, not lean)
- 1/2 tsp. pepper
- 1 Tbsp. canola oil
- 2 carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 onion (diced)
- 1 bay leaf
- 4 cups turkey stock (reduced-sodium or homemade)
- brown gravy (Rich)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2490mg104% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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