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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour (180 g)
- 8 Tbsp. unsalted butter (113 g, 1 stick, cold)
- 4 Tbsp. shortening (51 g, cubed and frozen)
- 1/4 tsp. salt (for dough)
- 5 Tbsp. water (75 mL)
- 4 large eggs (200 g)
- 1/2 cup heavy whipping cream (116 g)
- 1/2 cup milk (116 g)
- 1 tsp. black pepper
- 1 tsp. salt (5 g, for filling)
- 1/2 tsp. garlic powder
- 10 oz. zucchini (about 226 g, 8-10 oz., washed and ends trimmed)
- 5 oz. sharp cheddar cheese (142 g, can use Gruyére, fontina, or other white hard cheese)
- 1/3 cup parsley (20 g, rough chopped)
- 1/2 fresh thyme
- 1/2 lemon (zested)
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Directions
- SPECIAL EQUIPMENT: KitchenAid® 9-cup Food Processor with dough blade, whipping disc, and reversible shredding disc attachments; pie plate; tin foil; baking weights (or dry beans); large mixing bowl; small mixing bowl; fine mesh strainer; sheet pan; zester
- Insert the dough blade attachment into the KitchenAid® 9-cup Food Processor. Add the flour, salt, butter and shortening. Close and secure the lid, then pulse 8-10 times. Remove the food pusher from the feed tube and add 1 tablespoon of ice water at a time, pulsing after each addition; then, continue to pulse another 5 to 6 times, or until mixture looks moist. (NOTE: Do not overprocess. Butter should be the size of peas.)
- Remove the dough mixture from the work bowl into a larger mixing bowl. Gently press the dough against the sides of the bowl and gather all the crumbs into a ball. Flatten the ball into a disc, sprinkle both sides with a bit of flour, and wrap the dough in plastic wrap. Rest and chill the dough for 30 minutes in the refrigerator.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol175mg58% |
Sodium540mg23% |
Potassium250mg7% |
Protein12g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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