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Yummly User: "This worked great for me. It's a smaller loaf but…" Read More
8Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups bread flour (or all-purpose flour more may be needed)
- 1 cup warm water
- 1 packet instant yeast (2¼ teaspoons)
- 2 Tbsp. honey
- 2 Tbsp. olive oil
- 2 tsp. salt
- 1 tsp. sugar
- 1 Tbsp. fresh thyme (or rosemary)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium40mg1% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
This worked great for me. It's a smaller loaf but only uses 2.5 cups of flour. Mine turned out fluffy and very flavorful. I used an herbed salt in the dough and on top. I had to go almost 2 hours on it. I also learned from this that my crockpot cooks hotter on one side.
Yummly User 7 years ago
Attempted to make it twice.
key word-attempted. Followed the directions to the T, but both times came out being mostly done, sank, and then turned into a rock a few hours later.
Yummly User 8 years ago
it turned out ok. a bit on the salty side so maybe reduce it by half a teaspoon. cook time was fairly accurate. mine came out a little more dense than i had hoped but its a good recipie when you are in a hurry