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Description
Chicken and potatoes, seasoned with parsley, thyme and garlic powder, roast so quickly in a high heat oven that you can make it on a busy weeknight.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 tsp. McCormick Parsley Flakes
- 1 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Thyme Leaves
- 1 tsp. salt
- 1/2 tsp. McCormick Black Pepper (Ground)
- 2 lb. bone-in chicken parts
- 1 1/2 lb. red potatoes (cut into 1-inch cubes)
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Directions
- Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well.
- Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Roast 30 to 35 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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