Directions

1. To prepare the seasoning, add softened butter, chipotle peppers, chopped rosemary leaves, salt, black pepper, oregano, orange zest, lime zest, and minced garlic in a food processor. Pulse until mixture comes together and resembles a paste.
2. To prepare the turkey, preheat oven to 450°F. Remove thawed turkey from the packaging and take out the turkey neck and bag of giblets stuffed inside. Discard or keep to use in a different recipe. Pat turkey dry with a handful of paper towels or a large kitchen towel until completely dry. Place turkey on a baking sheet and set aside.
3. Fill the bottom of the roasting pan with the juice of the zested orange, the juiced orange quarters, and 2 cups of turkey stock.