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Herb Crusted Grilled Beef Tenderloin
WHAT SHOULD I MAKE FOR7Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. beef tenderloin (trimmed and tied)
- kosher salt
- black pepper
- 2 Tbsp. fresh rosemary (minced)
- 2 Tbsp. fresh thyme (minced)
- 4 cloves garlic (peeled minced)
- 1/3 cup extra-virgin olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium200mg8% |
| Potassium630mg18% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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