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Yummly User: "So delicious! Everyone loved it😋 oh and I added…" Read More
11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 1/2 lb. chicken tenders (Substitutions available boneless skinless chicken breasts, cut into strips)
- 1 onion (medium, chopped)
- 14.5 oz. diced tomatoes (undrained)
- 1/4 cup water
- 1 tsp. basil leaves (McCormick®)
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1/2 tsp. garlic powder (McCormick®)
- 1/2 tsp. McCormick Oregano Leaves
- 1/2 tsp. salt
- 6 oz. baby spinach leaves
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Directions
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
- Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
- Stir in spinach; cook 2 minutes or until spinach begins to wilt.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium920mg26% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
So delicious! Everyone loved it😋 oh and I added fresh garlic as well!
Yummly User 4 years ago
Great!
I substituted skinless chicken thighs, fresh tomatoes and tomato sauce, added garlic
Yummly User 6 years ago
Delicious! It took a little longer than the recipe said, but it was worth the wait. Hubby and 4 year old devoured!
Yummly User 6 years ago
I got caught off guard by this one. I didn’t think a spice maker could put together a recipe that I enjoyed so much but they really scored. I went with chard instead of spinach for a little more texture and it was amazing on day one. I had leftovers and while naturally the chicken wasn’t as perfectly textured when warmed the chard absorbed the sauce over night and was amazing the second day. I’m thinking of no chicken next time and precooking these the flavor was so good.
Yummly User 6 years ago
Loved it added asparagus
Yummly User 7 years ago
Turned out very well, I omitted the onions because I didnt have any on hand but next time I will add them in. Overall, a quick and easy dish!