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Yummly User: "Excellent! Easy to make and the perfect Blueberry…" Read More
13Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 4 Tbsp. butter (slightly softened and cut into 1/2 inch pieces)
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 sticks butter (room temp.)
- 1 1/2 cups sugar
- 3 large eggs (room temp.)
- 1 1/2 tsp. vanilla extract
- 8 oz. sour cream
- 1/4 cup milk
- 2 1/2 cups fresh blueberries
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium140mg6% |
Potassium60mg2% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g3% |
Sugars19g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Yummly User 5 months ago
Excellent! Easy to make and the perfect Blueberry muffin.
Yummly User 10 months ago
These are the best blueberry muffins I've made so far. Everyone in my house devoured them, lol. Definitely worth trying them out!
Yummly User a year ago
Excellent !! Moist ! Delicious !! This recipe is a keeper.
Yummly User a year ago
My husband, my daughter, and her 6 children all loved the blueberry muffins. The best I have ever made. So I promised to make them again. Thank you for sharing this recipe. Yum!
Sue Woodlief a year ago
I will be abandoning my other blueberry muffin recipes for this one! Turned out amazing
Yummly User a year ago
Perfectly scrumptious! Tender crumb, awesome vanilla flavor but not the main overpowering taste. Had to use Greek yogurt in place of the sour cream but it was still stupendous!! Definitely my new go to blueberry muffin recipe!
Yummly User a year ago
I loved these! I had never made muffins before this and my boyfriend and I decided to try and make some during the winter storm we were having. They were moist and sweet and super delicious. I ended up making them again and also made a separate batch with chocolate chips instead of blueberries, and they turned out amazing!
Yummly User a year ago
Wow! My wife and kids no doubt absolutely loved these blueberry muffins. My wife said these are on a different level of good, they’re outstanding. Better than Starbucks any day!!! They’re recipes that are good but they’re recipes that are keepers.
Unanimously voted no need to look any further for the perfect Blueberry Muffin…. I found it!!!
Yummly User a year ago
Easy recipe! So very good!
Yummly User a year ago
I made one batch with blueberries and one with chocolate chips. So delicious! Make sure to make with unsalted butter! (Or half salted)
Yummly User 2 years ago
Absolutely delicious!!! I even used stevia instead of sugar and they were perfect!!
Yummly User 2 years ago
Didn’t have enough flavor.I think I’ll add some cream cheese next time.The problem could have been on my end though because I used frozen blueberries .
Yummly User 2 years ago
Best muffins ever -Whole family loves them - will continue to make these delicious muffins
Yummly User 2 years ago
Delicious. I mixed fresh strawberries and blueberries. They also freeze well - individually wrap with plastic wrap & place in ziplock bag in freezer. I leave them on the counter overnight for breakfast treat 😋
Yummly User 2 years ago
Perfect I had so many people ask for the recipe these are really the best ever
Yummly User 2 years ago
Very light and fluffy!
Yummly User 2 years ago
They look Amazing more dough is better then not enough I only did 25 min they are so good tho
Yummly User 2 years ago
best muffins ever....definitely go to recipe for muffins
Yummly User 2 years ago
Wonderful recipe.. followed to a tee. Wouldn’t change a thing. Light, fluffy, tasty blueberry muffin
Yummly User 2 years ago
Awesome recipe , very moist I did not make the topping but the muffins were very moist and delicious . Great recipe, I did not have 8 is of sour cream about half and used plain Greek yogurt gif the rest.
Yummly User 2 years ago
These muffins taste great. The sour cream makes them moist and light. Mine were done in 27 minutes so make sure you check them early. The second batch I only filled 3/4 because they do rise. I had a problem getting first batch out of pan so used papers for 2nd batch and they were perfect.
Yummly User 2 years ago
We loved these! Used paper cupcake holders and baked in silicone cupcake pan. This was a requested bake with a 4 year old, so we added some strawberry syrup into the top of 6 of them, before the streussel topping and then sugared slices of strawberry and popped those on the very top of the same 6. While i was concerned about those during the bake as they were not as pretty, they took a few extra minutes but came out beautifully. This was a great kid baking project, and while it added time bc it was kid centric we did it all by hand. i just softened the butter a bit extra first.
Yummly User 2 years ago
My family said these were the best blueberry muffins they had ever had and I agree. This is a great recipe. I am trying with all different fruits now (mango peach, strawberry, and now doing raspberry today). Simply delicious.
Yummly User 2 years ago
Super yummy! My family loved these!! I will definitely make them again 🤩
Yummly User 2 years ago
The most delicious blueberry muffins
I’ve ever tasted!
Yummly User 2 years ago
Yummy! Thanks for sharing; will definitely make again!
Yummly User 2 years ago
These are okay, but not my favorite. I prefer a brown sugar crumble and will use that if I make again. I used plain Greek yogurt instead of sour cream, not sure if that’s why they turned out a bit dry. On the positive side, my children liked them!
Yummly User 2 years ago
These turned out AMAZINGLY! They taste more like cake than muffins. They’re light and fluffy, wonderful to share with friends and family.
Yummly User 2 years ago
Fabulous! I split the batter and made blueberry with pecan strudel topping and lemo raspberry with an almond strudel topping. Yummy!
Yummly User 2 years ago
Best blueberry muffins ever