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Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
SAVEUR21Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 thyme sprigs (fresh)
- 3 sprigs lovage
- 1 piece celery stalk
- 1 bay leaf (large)
- 8 oz. ventrèche
- salt pork
- pork belly
- 4 oz. white beans (dried, such as white runner or great northern, soaked overnight and drained)
- 4 yukon gold potatoes (medium, 1 lb. 8 oz., peeled and quartered)
- 4 garlic cloves (sliced, plus 3 more, halved lengthwise)
- 3 carrots (large or 4 small winter, about 7 oz., peeled and cut into large chunks)
- 2 leeks (large, about 6 oz., washed well and cut into 2- to 3-inch pieces)
- 2 yellow onions (about 1 lb., coarsely chopped)
- 2 turnips (large or 6 small, about 1 lb., peeled and quartered)
- 1 savoy cabbage (small, 1½ lb., cut into 6 thick wedges)
- 1 Tbsp. kosher salt (plus more to taste)
- 12 whole black peppercorns
- 2 duck confit
- 1 Tbsp. duck fat
- 6 slices jambon de bayonne (or prosciutto)
- 6 slices crusty country bread (lightly toasted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1310mg55% |
| Potassium1330mg38% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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