Very tasty, nice texture. I will definitely make this again

This is my main vegan chili recipe. Last time I did it, I used cashew nuts instead of wallnuts and it was great too!

Love it! Easy to make, the chopped walnuts give good texture, I add whatever other vegetables I have to hand.

This recipe was so good and so easy to follow. I read on a review that someone said it did not have much seasoning so I went ahead and added chili seasoning. I am not a fan of walnuts but I still added them and could not even taste them. I will definitely make this again!

Delectably delicious, when I make it (and that is often) it is always met with enthusiasm

Recipe is good as a base but there’s no seasoning

This chili was enjoyable. Can’t say the walnuts made me think of meat, but a nice variation.

Great recipe add cilantro on top for some flavour !

delicious!! I added a few extra veggies like celery for an extra crunch

Delicious Wouldn’t change a thing

I didn't have fire-roasted tomatoes, so I used fire-roasted peppers and fresh tomato. I also added some chili powder. It came out really good! My girlfriend happily asked for seconds, the real test. I'm adding this to my list.

Fantastic and simple. I added a few ingredients of my own, and it turned out really well! Added: Vegan Beef-less Crumbles Chili powder Onion and Garlic powder Cayenne pepper As well as some white agave nectar to sweeten it up a bit. With our homemade cornbread this chili was really tasty!

Added extra cumin and a table spoon of chili

A good winter's night family meal. I added a bit more chiili for a bit more bite.

Amazing, can’t believe what a great substitute to a meat chili. I myself use to be a hug meat eater, these is my new go to for chili. Even my picky 6 & 7 year old eat it I recommend to anyone and everyone.

It is absolutely delicious. Nobody knew it was vegan. Wow!!!!!!! I used half a jalapeño because mine was super hot. It is so good and I’m irritated I didn’t double it. I will definitely make again and pass along to family n friends!!!

Loved it!! Made it for my family (who love meat) and they couldn’t even tell it was vegan!

Amazing!! I added ketchup for some extra flavor, overall I would def make again

Yummy - my husband the omnivore loved it

Turned out so good! Even better the next day. My husband really liked it too. I followed the recipe closely except i added extra garlic, cumin and red pepper flakes. Definitely recommend!

delicious. I added a lot like mushrooms, veggie sausage and sweet potatoes.

very good but needed more seasoning. I added TBSP chili powder, 2 tbsp dark maple syrup and some smoked salt.

It was really yummy! Definitely using this recipe again.

It was good! I used larger proportions of all seasonings, and I also added a bit of brown sugar to cut the acidity.

Turned out great! Watch amount of spice with jalapeño.

Was very good used less garlic cloves

really great! maybe use slightly less diced tomatoes but still great otherwise!

This turned out really good, very flavorful. Love how you can increase the recipe. Well definitely make again, and again.

Great, we all loved it! Can’t wait to make it again 💥

This recipe is a good base. Lime juice is the key. I also doubled garlic, onions, walnuts, tomato paste, jalapeño and cumin. I added a spoon full of organic maple syrup, added teaspoon of chipotle Chile pepper, 1 lime juice, green pepper, sub vegetable stock for water and a dash of salt. It was amazing!