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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. sweet italian sausag links, cut into
- 2 green bell pepper, sliced
- 1 onions (medium, thinly sliced)
- 1 Tbsp. grated Parmesan cheese
- 4 hoagi or roll (halved lengthwise and lightly toasted about 7-in. long)
- 14 jars ragu pizza quick sauc
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- Preheat oven to 425°. In 12-inch skillet, heat olive oil over medium-high heat and cook sausage, green peppers and onion, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Remove from heat; stir in Parmesan cheese.
- On ungreased baking sheet, arrange roll halves. Evenly top with Sauce, then sausage mixture and mozzarella cheese. Bake 15 minutes or until cheese is melted.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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