Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 lb. boneless beef chuck (trimmed and cut into 1/2-inch cubes)
- 1 onion (medium, chopped, 1/2 cup)
- 14 oz. beef broth
- 14.5 oz. diced tomatoes (undrained)
- 8 oz. mushrooms (sliced)
- 2 medium carrots (sliced, 1 cup)
- 1/2 cup water
- 1 tsp. McCormick Oregano Leaves
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Thyme Leaves
- 1/4 tsp. McCormick Black Pepper (Ground)
- 1 McCormick Bay Leaves
- 2 tsp. cornstarch
- 4 tsp. cold water
- 3/4 cup instant rice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the meat. Brown on all sides. Remove with slotted spoon. Repeat with remaining meat and the onion.
- Return all meat to saucepan. Stir in beef broth, tomatoes, mushrooms, carrots, 1/2 cup water, oregano, garlic powder, thyme, pepper and bay leaf. Bring to boil. Reduce heat to low; cover and simmer 1 hour or until meat is tender.
- Mix cornstarch and 4 teaspoons water in small bowl. Add to saucepan along with rice. Bring to boil on medium-high heat. Reduce heat to low; cook and stir 4 minutes or until slightly thick and rice is tender. Discard bay leaf.
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium430mg18% |
Potassium950mg27% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A120% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes