Didn't have high expectations. Turned out very tasty. Made just as listed although I baked longer, 40 minutes at 350. I like my veggies cooked well and parm browned.

Fabulous! So much easier than routille.

Fantastic use of garden tomatoes and zucchini … loved it… will definitely make again

Nice with garden zucchini which are less watery than store bought

Really good. A definite go to.

This was very good. The presentation was pretty and was quick to arrange.

It was very tasty. I tossed veggies and tomatoes in olive oil. I then layered, sprinkled with seasoning and cheese and repeated. Then, I added 2 heaping spoons of minced garlic and tossed everything together. 5 minutes before it was done, I put extra cheese on top.

Excellent. Made it for a group and it was scarfed down! What makes it even more perfect is that it can be made ahead of time and just baked as needed. Will definitely make again.

My husband and I enjoyed the recipe very much. I did not measure my squash, but simply placed the slices alternatively with tomato slices in a round baking stone. I had some left over sliced onion and added those in as well. I used the whole measurements for the herb blend and the flavor was very good. Will definitely make again.

The combination of fresh vegetables are delicious! Thank you for the substitute suggestions as well. I added extra onion between the zucchini and tomato slices. Yum!

This was easy and delicious. A very simple recipe that uses fresh summer vegetables.

I felt like it needed more seasoning but it was good.

Great side dish, and very easy to make

Absolutely delicious and easy!

Healthy, good and easy!

Very average, but easy and does not require much work.

Love this recipe! Simple and delicious!

it was so so. my husband loved it.

great--easy--very tasty

Good but next time I will use less basil and add garlic also need to toss the cheese and oil instead of covering the top

Very good, go lite on the oil and sprinkle ingredients over top the veggies

Very good recipe However, I would sprinkle the cheese on top instead of mixing it in next time. the cheese made the spices stick to the top in clumps and those clumps were VERY salty because of that. (also looks weird out of the oven lol) but once you mix it around while eating everything is coated and evened out, I used this in meal prep and it did great for all three dishes that I made. Topped some with tomato sauce and it made it even better

Delicious! It needed a little longer in the oven then the recipe called for. Overall, I can’t wait to make this again!

This was my second time making this dish. It turned out fantastic

Very easy to make, didn't take very long, and had an easy vegetable side for several meals during the week.

This dish turned out exactly as it looks in your picture. I have made it twice and served it to guests this week. It's a gorgeous, colorful and delicious dish. The simplicity goes well with other dishes I mad that had a lot of strong flavors. I also froze the rest of it to heat up at another time. Thank you for sharing it!

sprinkled feta on top before baking. yum!!

Seasoned the zucchini then added oil, basil, and garlic mixture turned out delicious!

it was so delicious I made the dish on Wednesday I got so many compliments on the dish I turn around on Sunday and made the dish again love it love it love it

Doesnt look like the picture but came out delicious.