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Yummly User: "Tastes great and so easy to make 😋" Read More
15Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. cannellini beans (drained and rinsed)
- 1 Tbsp. olive oil
- 1/2 onion (large, diced, about ½ cup)
- 1 medium carrot (diced, about ½ cup)
- 2 stalks celery (diced, about ½ cup)
- 1 zucchini (small, diced)
- 1 clove garlic (minced)
- 1 Tbsp. chopped fresh thyme (or 1 tsp. dried)
- 2 tsp. chopped fresh sage (or ½ tsp. dried)
- 1/2 tsp. salt (plus more for taste)
- 1/4 tsp. ground black pepper (plus more to taste)
- 4 cups chicken broth (low-sodium)
- 14.5 oz. diced tomatoes (with juices)
- 2 cups spinach (lightly packed chopped)
- 1/3 cup grated Parmesan cheese (freshly, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium550mg23% |
Potassium1120mg32% |
Protein18g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A100% |
Vitamin C80% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
Tastes great and so easy to make 😋
Yummly User 4 years ago
One of my favorite recipes! I’ve made this a couple of times & have tweaked here & there - Added crushed red pepper for eat & whatever smaller sized pasta I have laying around. It always turns out great & is super easy. Definitely recommend!
Yummly User 5 years ago
Great soup! My wife loved it and asked me to send the recipe to her sister! This is definitely going into the rotation of meals I cook regularly!
Yummly User 6 years ago
Fast. Easy. Delicious. Sprinkled some parmesan cheese on top for the kids.
Yummly User 6 years ago
Made for a friend that is a very picky eater....she went back for seconds. Quick and easy with a lot of flavor!
Yummly User 7 years ago
I love the flavor in this soup, very satisfying. I cooked to the instructions, there was no need to change anything.