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Yummly User: "Such a nice, light lunch that leaves you satisfie…" Read More
8Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (halved and pitted)
- 4.5 oz. tuna (drained)
- 1/4 cup red bell pepper (diced)
- 1 Tbsp. jalapeno (minced)
- 1/4 cup cilantro leaves (roughly chopped)
- 1 Tbsp. lime juice
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium1040mg30% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Yummly User 2 years ago
Such a nice, light lunch that leaves you satisfied without feeling too full.
Yummly User 3 years ago
Loved it. just perfect
Yummly User 4 years ago
It turned out good. I needed to add more ingredients to it
Yummly User 4 years ago
It turned out great! I didn’t have jalapeños so I used a shishito pepper, and it added a nice flavor! I also served it on crackers which was delicious!
Yummly User 4 years ago
Delicious, I also add some Buffalo sauce
Yummly User 4 years ago
¡Delicioso! ¡Es perfecto! Voy a comer más.
Yummly User 4 years ago
It’s always good when my super picky wife loves it!
Yummly User 5 years ago
Really good and super simple!
Yummly User 5 years ago
Exceptional. After some modifications.
Yummly User 5 years ago
Good I will make them again.
Yummly User 5 years ago
Great! I added some diced tomatoes which really rounded out the taste.
Yummly User 5 years ago
awesome!!!!!!!!!!!!!!
Yummly User 5 years ago
Yum, very good loved it
Yummly User 5 years ago
Very tasty and fresh. We loved it! Next time I'll find the tuna in olive oil, but its great.
Yummly User 6 years ago
This is so fresh. I cut up the avocado and created this recipe into tuna ceviche with some blue corn chips on the side to dip, yum!
Yummly User 6 years ago
Loved this recipe so much 🎉
Yummly User 6 years ago
This was so yummy! We will definitely be making this again !
Yummly User 6 years ago
This was very good as well as healthy. I liked it best with a slice of wheat toast and a slice of tomato....I will be making this again!
Yummly User 6 years ago
Absolutely lovely !
Not modified. Was lively just the way it was !
Yummly User 6 years ago
It's delicious but I replaced the Cilantro with Parsley, since the Cilantro was too strong for my taste.
Yummly User 6 years ago
Delocious and so easy
Yummly User 6 years ago
It was delicious and I will be eating it for lunch tomorrow!
Yummly User 6 years ago
Delicious recipe!
I have made it a couple of times and will make it again in the future.
Yummly User 6 years ago
Even my little ones enjoyed this just the way it is.
Yummly User 6 years ago
Loved the recipe! Added garlic powder, so healthy.
Yummly User 6 years ago
Outstanding! This is way tastier than the old fashioned mayo option. I recommend cutting up the avocado and mixing it all together.
Yummly User 6 years ago
looks great! Can't wait to eat it for lunch tomorrow!
Yummly User 6 years ago
It turned out great! Instead of tuna I used wild salmon 🤗
Yummly User 6 years ago
Delicious! Will absolutely make again!!
Yummly User 6 years ago
This is a very satisfying dish. If you are a fan of tuna and avocado in sushi this will have a similar taste profile. Doesn't have a fishy flavor, but smooth and savory. Would suggest adding a spicy seasoning to give it more kick'!