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Yummly User: "It had good flavor but I couldn’t get the sauce t…" Read More
11Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (cleaned + cut into 1 inch cubes)
- 4 cups broccoli (steamed, or green beans)
- 2 Tbsp. toasted sesame oil
- 2 1/2 cups orange juice
- 1/2 cup chicken broth
- 1/4 cup coconut aminos
- 3 Tbsp. honey
- 1 tsp. garlic powder
- 1 Tbsp. ground ginger (or fresh)
- 1 Tbsp. orange zest
- 1 tsp. pepper
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium180mg8% |
Potassium1110mg32% |
Protein30g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A20% |
Vitamin C270% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(91)
Yummly User a year ago
It had good flavor but I couldn’t get the sauce to thicken.
Yummly User 3 years ago
It turned out very tasty but the sauce didn’t get very thick so I added a T of corn starch. I did not have orange zest but it still was full of flavor
Yummly User 3 years ago
Tasty but sauce didn't thicken as much as I would like.
Yummly User 3 years ago
Great! Has to add corn starch to thicken but flavor was good and tasty very easy recipe everyone loved!
Yummly User 3 years ago
So amazing! The flavor was great! I used olive oil instead of toasted sesame oil and soy sauce instead of coconut aminos. I think next time i would double the sauce so there would be more to put on the rice.
Yummly User 3 years ago
This turned out great. I left out the coconut amino (mostly because I don’t know what that is) and added 1/4 cup of Catalina dressing instead. Salt and pepper to taste. I also used spaghetti noodles broken into 2-3” pieces instead of serving over rice. Bright and citrusy taste. Served with green beans and croissants. Very good and something different.
Yummly User 4 years ago
To make the orange flavor less overpowering, I used a cup of OJ ( juice of one fresh and the rest bottled) and 1-1/4 cup chicken stock. Served with rice noodles and put some of the water in the sauce to help thicken. Added broccoli
Yummly User 4 years ago
It turned out pretty good. I loved it!
Yummly User 4 years ago
It just tastes like straight up orange juice on chicken with no other flavour.
Yummly User 4 years ago
My sauce didn’t turn out as orange as the sauce in the picture, but it was still delicious overall. The sauce also took longer to thicken than the directions stated.
Yummly User 4 years ago
Cooked the sauce like instructed never thickened at all. I even put a little flour hoping it would thicken but I was cooking the sauce for almost an hour so I was really disappointed with the recipe looks good but something might wrong in the instructions
Yummly User 4 years ago
Great and low calorie
Yummly User 4 years ago
Awesome fits my diet and I used brown rice and my picky daughter loved it
Yummly User 4 years ago
It turned out great, though I made a little bit of change to it.
Yummly User 4 years ago
Not as pictured. Too liquified. Very pale looking chicken.
Yummly User 4 years ago
My whole family loved this! We love spicy food so I added more pepper for taste.
Yummly User 4 years ago
This has become a fan favorite for all my kids. We love the flavor and the it is lower in calories.
Yummly User 4 years ago
Very yummy! We served over rice and broccoli and it was the perfect combo of tangy and sweet!
Yummly User 4 years ago
Would have liked it to tast more freshly, it was good but the sauce should have been less sweet
Yummly User 4 years ago
Excellent! Delicious... I added a little green onions and celery to the sauce
Yummly User 4 years ago
used agave instead of honey but it carne it delicious
Yummly User 4 years ago
Really good recipe! Husband loved it!
Yummly User 4 years ago
My teen with the picky palate loved it! So light and yet so flavorful! Easy weeknight dish too!
Yummly User 4 years ago
I added some marin, some cayenne pepper & a teaspoon of cornstarch - came out delicious! served over white basmati long grain non-GMO rice! was a hit, will make again!!
Yummly User 4 years ago
I ended up adding steamed carrot, zucchini and rice which definitely contributed to the dish. It wasn’t one of my favourite dishes and I felt like it lacked flavour.
Yummly User 4 years ago
Made this numerous times...always delicious. It did take some time for the sauce to thicken but totally worth the wait. I would actually like to try with boneless chicken thighs and maybe make it all in my insta pot. 👍🏼
Tiffany Bellah 4 years ago
Tonights dinner was derived from this recipe. I Instant-potted 3 large frozen chicken breasts and made the sauce on the stove and poured it over shredded cooked chicken. Served with white rice and steamed broccoli and sliced oranges. The kids liked it. We were out of cornstarch so... the flavorful sauce was sopped up with the steamed broccoli.
Yummly User 4 years ago
It was delicous! The sauce is pretty strong, but great flavor. I would recommend serving over rice. :)
Yummly User 4 years ago
It turned out taste-wise, very good. The sauce never did thicken for me, but nothing corn starch couldn’t fix. I made a little extra sauce because I wanted more veggies. Instead of broccoli, I used snow pea pods, yellow bell pepper & canned water chestnuts. Turned out great!
Yummly User 4 years ago
chicken was dry but sauce was tasty