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Yummly User: "Idk where I went wrong with the crema (it wasn’t…" Read More
19Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup greek yogurt
- 1 tsp. lime zest (grated)
- 1 tsp. fresh lime juice
- 2 garlic cloves (minced)
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 2 Tbsp. chopped cilantro (finely)
- 1/4 cup fresh lime juice
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 3 garlic cloves (finely chopped)
- 1/2 tsp. salt
- 1 lb. white fish (cod, flounder, halibut, tilapia)
- 2 tsp. virgin olive oil (extra-)
- 8 white corn tortillas (small)
- 1 cup pico de gallo
- 1 cup red cabbage (finely shredded)
- fresh cilantro (chopped, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol70mg23% |
Sodium840mg35% |
Potassium620mg18% |
Protein26g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C35% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User a year ago
Idk where I went wrong with the crema (it wasn’t good-too much lime and cilantro for me and the smoked paprika was an odd taste in it) but the fish came out amazing! I doubled the recipe and it was a hit. Next time I’ll use a different crema recipe though.
Yummly User a year ago
it was ok, but a rather basic recipe. Not bad tasting, but it didn't stand out.
Yummly User 2 years ago
amazing all around! i served with sliced avocado and a Mexican street corn salad. will definitely make again.
Yummly User 3 years ago
So good! We decided to crush some tortilla chips and breaded them with those before pan frying them
Yummly User 4 years ago
Pretty okay - took some effort with all the things that needed to be prepared marinade - crema - rice - pico...
Yummly User 5 years ago
Easy to prepare and delicious. Used Walleye.
Yummly User 5 years ago
The taste was really good, I used a different white fish. Possibly this combined with the sauce made it quite runny, I had to drain a lot of liquid and it was still too much for the taco.
Yummly User 5 years ago
Yummy!!! The smoked paprika makes this!
Yummly User 5 years ago
Great! I would make it again.
Yummly User 5 years ago
The sauce was super good! Could even eat it without fattening tortilla!
Yummly User 5 years ago
This was by far the best fish tacos we’ve ever made we are foodies and absolutely love them
Yummly User 6 years ago
Excellent
Good with slaw too
Yummly User 6 years ago
all the parts came together well.... i grilled the fish but it was just as quick
Yummly User 6 years ago
quick easy and great taste
Yummly User 6 years ago
fantastic. didnt use the pico de gallo, instead just individual pieces added to thd tacos.