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13Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups shredded cabbage (I used half a large head of cabbage)
- 1 cup shredded carrots
- 1 cup matchstick carrots
- 4 radishes (shredded)
- 1/4 cup chopped parsley (freshly)
- 1/4 cup white vinegar
- 3 Tbsp. extra virgin olive oil
- 2 tsp. honey
- 2 tsp. sugar
- 1/2 tsp. dill seeds
- 3/4 tsp. celery seed
- salt
- pepper
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium420mg12% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A210% |
Vitamin C80% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
We really liked this recipe. It was very tasty with the grilled salmon. I did tweak the dressing a bit and added a tablespoon of bbq sauce. It gave the coleslaw a little zing. I will make this again.
Yummly User 4 years ago
it was delicious!..definitely doing it again