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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 onion (chopped)
- 8 oz. mushrooms (coarsely chopped)
- 4 garlic cloves (minced)
- 1/3 cup red wine
- 1 lb. ground beef (grass-fed)
- 1 lb. ground turkey
- 1 tsp. dried sage
- 1/2 tsp. ground fennel
- 1 tsp. dried basil
- 28 oz. diced tomatoes
- 1 1/2 cups low sodium beef broth
- salt
- pepper
- 1 cup kale (finely minced, or other green)
- cooked pasta
- ziti
- cheese (grated Parmigiano, for topping)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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