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Ingredients
US|METRIC
6 SERVINGS
- 1 envelope lipton recipe secrets onion soup mix
- 1 1/2 cups water
- 1/4 cup soy sauce
- 2 Tbsp. firmly packed brown sugar
- 1 tsp. ground ginger (optional)
- 3 1/4 roast
- 4 sweet potatoes (large, peeled, if desired, and cut in large chunks)
- 3 Tbsp. water
- 2 Tbsp. all-purpose flour
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Directions
- Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, soy sauce, brown sugar and ginger in Dutch oven or 5-quart heavy oven-proof saucepot; add roast.
- Bake covered 1 hour 45 minutes.
- Add potatoes and bake covered an additional 45 minutes or until beef and potatoes are tender.
- Remove roast and potatoes to serving platter and keep warm; reserve juices.
- Blend water with flour in small cup with wire whisk. Add flour mixture to reserved juices in Dutch oven. Bring to a boil over high heat. Boil, stirring occasionally, 2 minutes. Serve with roast and potatoes.
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