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Ingredients
US|METRIC
16 SERVINGS
- 7 russet potatoes (medium, about 4 pounds)
- 1 can gluten (free fried onions*, Scroll to the bottom to find out where to buy!)
- 4 eggs
- 1 cup gluten (free flour)
- 2 Tbsp. kosher salt (to taste)
- canola
- safflower oil
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