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Yummly User: "Love this recipe! I make it with pesto and it fre…" Read More
6Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (500g, quartered)
- 1 egg (lightly whisked)
- 200 grams gluten free flour (combination of rice and corn flour)
- 1/4 cup Parmesan (grated)
- salt
- pepper
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium330mg14% |
Potassium1070mg31% |
Protein12g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A4% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
The potatoes definitely needed peeled before hand and it took much more time than 7 minutes. The gnocchi also came out a little bland.
Yummly User 5 years ago
Love this recipe! I make it with pesto and it freezes well too. Only problem is it's very time consuming, takes a while to shape the pastas, but end result is worth it.