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Description
I was craving some comfort food. This was pretty quick & easy
Ingredients
US|METRIC
6 SERVINGS
- 14 oz. elbow macaroni
- 1/2 lb. ground beef
- 2 Tbsp. olive oil
- 1 tomato (diced)
- 1/2 onion (diced)
- 1 pinch sea salt
- 1 pinch black pepper
- 1/2 cup tomato sauce
- 1/2 cup water
- 2 tsp. chili pepper (optional)
- 8 oz. cheddar cheese (Block of, I used a sharp cheddar)
- 1/2 cup tomato sauce
- 1 tsp. oregano
- 1 Tbsp. crushed garlic
- shaved Parmesan (optional)
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Directions
- In a pot make elbow macaroni per box instructions. Once the macaroni is made set aside. Cook the pasta to the al dente point.
- Use the same pot pour in 1 tbs of olive oil, the garlic, ground beef, diced tomato, onions, water, tomato sauce, chili pepper, sea salt & pepper, over high heat. It'll take about 15 minutes for the ground beef to cook thoroughly. Pour out any excess liquid into a larger pot.
- In that larger pot pour in the rest of the olive oil, oregano, 1/2 cup of tomato sauce, sea salt & pepper over medium heat.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium490mg20% |
Potassium500mg14% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C8% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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