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Yummly User: "This is a great recipe for a work night when you…" Read More
6Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ham (cut into 1/2-inch cubes)
- 8 oz. spaghetti
- 2 cups broccoli florets
- 10 oz. light alfredo sauce
- 1/4 tsp. red pepper flakes
- 1/4 cup Parmesan cheese (grated)
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Directions
- Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
- Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
- Sprinkle with the Parmesan cheese and freshly grated pepper.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium860mg36% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Yummly User 8 months ago
This is a great recipe for a work night when you’re tired and want to put in minimal effort. It’s tasty and my kids love it! I hold off on the crushed red pepper and my husband and I add that into our dishes separately so that our kids don’t get any of that heat in their bowls.
Yummly User a year ago
Quick and easy to fix. I’m not a fan of Alfredo. My husband said he would eat it again. He is an Alfredo fan. I also like having the directions on the same page.
Yummly User a year ago
Very simple and quick to make. I added sun dried tomatoes over using red pepper flakes. Would make it again.
Yummly User a year ago
Its was good. I used store bought alfredo sauce and spiral pasta.
Yummly User a year ago
It was delicious! I used 1% milk because it's what I had, and it still turned out great. I should have added more milk or some pasta water to thin it out because it definitely thickened up when it cooled off. I may ask peas next time to make it like a carbonara.
Yummly User a year ago
I will make again, very easy and good.
Yummly User a year ago
Super simple to cook and if you plan ahead you can use one large pot and one colander. You can transfer part a into the colander to strain after boiling and cook part b in the same pot and then take part a out of the colander and put it back in the pot with part b stir and serve. With store-bought sprinkle Parmesan and extra red pepper as topping it is delicious.
Yummly User 2 years ago
it was delicious. i will definitely make it again.
Yummly User 2 years ago
great fast kids menue!
Yummly User 2 years ago
Very yummy and the kids loved it! Definitely making it again!
Yummly User 2 years ago
Not really the best combination. But I am so glad I used this recipe, as I had some ham and spaghetti at home! My family and I enjoyed it.
Yummly User 2 years ago
Will let you know when done ✔ 🙂 😌 😉
Yummly User 2 years ago
Good, nice alternative meal to use up leftover ham, tasty!
Yummly User 2 years ago
Pretty tasty. I kept to the recipe except I didn’t add red pepper flakes. It got rid of some left over ham.
Yummly User 2 years ago
Great idea, I sauted ham, broccoli and a little diced red onion in butter then added sauce and pasta diced fresh tomatoes at the end. Turned out excellent. Top with Parmesan and red pepper flakes.
Yummly User 3 years ago
good i made with with steak instant of ham so good .
Yummly User 3 years ago
ok didn't have spaghetti so use vermicelli
Yummly User 3 years ago
So easy and effective! The Alfredo sauce I chose had a load of salt so be wary of what you use and add!
Yummly User 3 years ago
super easy to make and amazing to eat
Yummly User 3 years ago
This was simple and good! I had leftover ham from Easter and fresh broccoli in the fridge so this was perfect. I doubled the recipe because my jar of Alfredo was large. Great weeknight meal!
Yummly User 3 years ago
super easy and quick to put together. I did add a little more seasoning but otherwise kept to the recipe. definitely a repeat on the recipe rotation
Yummly User 3 years ago
my husband and i loved it... no changes made to the recipe
Yummly User 3 years ago
it was good especially when i added tabasco.
Yummly User 3 years ago
Wow that so cool and i bet it yummy because i did not make it yet.
Yummly User 3 years ago
Delicious! I don’t think I’d modify it, it was great as is!
Yummly User 4 years ago
i really enjoyed this
Yummly User 4 years ago
My picky eater loved this too. She’s a actually next to me and said, “thank you!”. From start to finish it took less than 20 mins. I didn’t find light Alfredo sauce but I used the Buitoni regular and it was yummy!
Yummly User 4 years ago
this was great for a quick and easy meal! omit the crushed red pepper if your kids dont like the heat!
Yummly User 4 years ago
Did it without ham and with the selfmade sauce from this app. 2 minutes was a bit short for my broccoli - still nice!
Yummly User 4 years ago
This was really delicious! I was surprised at how filling and yummy this turned out.