Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 cup ham steak (diced)
- 2 1/4 cups flour
- 2 1/2 tsp. baking powder
- 2 tsp. sugar
- 1 tsp. salt
- 3/4 tsp. baking soda
- 6 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes, plus more for the baking sheet, 3/4 stick)
- 1 1/2 cups smoked gouda (coarsely shredded, about 4 1/2 ounces)
- 1/4 cup chives (chopped)
- 1 1/4 cups yogurt low-fat (plain, is okay)
- 1 cup unsalted butter (softened, 2 sticks)
- 2 Tbsp. maple syrup
- 1 pinch salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 450 degrees F. Butter a large baking sheet (or coat it with nonstick spray).
- In a large bowl, whisk together flour, baking powder, sugar, salt and baking soda. Use a pastry cutter or your fingertips to add the butter, working the mixture until it resembles a coarse meal. Stir in the ham, cheese and chives. Add the yogurt, stirring until just combined.
- Drop the dough onto the prepared baking sheet in 12 equal mounds, about 1 inch apart. Bake until golden brown, 18 to 20 minutes.
- Meanwhile, make the Maple Butter: in a medium bowl, combine the butter and maple syrup. Add salt to taste and transfer to a serving bowl.
- Serve the biscuits with Maple Butter on the side.
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium810mg34% |
Potassium170mg5% |
Protein13g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A20% |
Vitamin C8% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Yummly User 6 years ago
I love to try this very soon....It looks delicious..