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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. ham (cut into 1/4-inch dice)
- 3 cups peas (fresh or frozen)
- 3 Tbsp. unsalted butter (1/2 stick, cut into 4 to 6 pieces)
- 1/4 cup fresh mint (coarsely chopped plus sprigs for garnish)
- 2 Tbsp. fresh tarragon (coarsely chopped, plus sprigs for garnish)
- salt
- pepper
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Directions
- Bring a medium saucepan of well-salted water to a boil over high heat. Add the peas and cook until tender, 3 to 8 minutes depending on the size of the peas.
- Drain the peas, reserving 2 tablespoons of the cooking water. Return the peas and cooking water to the saucepan. Add the ham, butter, mint, and tarragon, stirring until the butter melts. Season with salt and pepper.
- Transfer to a bowl, garnish with the mint and tarragon sprigs, and serve.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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