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Yummly User: "It was excellent. We both went back for seconds…" Read More
7Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ham (diced *)
- 8 oz. rigatoni (OR other short tubed-shaped pasta)
- 2.5 oz. white sauce mix (OR country-gravy mix)
- 2 cups swiss cheese (shredded)
- 1 Tbsp. dijon (style mustard)
- 10 oz. frozen spinach (thawed and roughly chopped)
- 1/2 tsp. hot pepper sauce (optional)
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Directions
- Cook rigatoni according to package directions; set aside.
- Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
- Serves 3 to 4.
- Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
- * Use the leftovers from Ham with Fruit Glaze.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1510mg63% |
| Potassium630mg18% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
It was excellent. We both went back for seconds. Very glad to have it again tomorrow night. I made a double batch of homemade white sauce instead of the prepared powder mix in the recipe. This is a keeper.
Yummly User 3 years ago
Made sure to not boil rigatoni all the way since it cooks in the oven and feel
free to sprinkle cheese on top with 10 minutes left
Yummly User 3 years ago
good, almost everyone ate it.
Yummly User 4 years ago
Good! It didn’t get as hot as I would have liked. But other than that it was very good. Rich and creamy and a nice way to use up leftover ham.
Yummly User 4 years ago
this was an easy recipe to make. i made it with a full box of rigatoni. it made enough for two casseroles. i topped it with crushed crackers and more cheese. it turned out delicious. i will make this again.
Yummly User 5 years ago
I used country gravy amd the sauce turned out well. next time i may double the sauce and add sliced swiss to the tip when baking. Both my husband and son said it was good too