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Description
Ham with Fruit Glaze leftovers get a flavor boost in these quesadillas. Serve with sour cream and chopped tomatoes. Keep dessert light with sliced oranges.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups ham (shaved *)
- 8 oz. corn (OR 1 cup frozen corn)
- 2 tsp. chili powder
- 2 cups cheddar cheese (shredded)
- 8 flour tortillas
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Directions
- In a large bowl toss ham, corn, chili powder and cheese. Heat 10-inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown. Remove quesadilla from skillet and keep warm. Repeat with remaining tortillas and filling. Cut quesadillas into wedges to serve.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol125mg42% |
Sodium2430mg101% |
Potassium700mg20% |
Protein43g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A20% |
Vitamin C15% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
It went well-it just seemed like way too much filling. We have lots of left overs, so good thing it’s yummy!
Yummly User 3 years ago
They were great. No complaints.
Yummly User 5 years ago
Quick and easy to make