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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. halibut (skinned and cut into 1 cm cubes)
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 1/4 cup white wine vinegar
- 1 tsp. salt
- 1/4 cup cilantro (finely chopped)
- 1/2 cup red onion (diced)
- 1 jalapeno pepper (Optional, seeds removed, diced)
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Directions
- Chill Halibut in fridge.
- Combine lemon juice, lime juice, vinegar, salt, cilantro, red onion and jalapeño in a glass bowl. Add chilled halibut, cover and refrigerate for 4-6 hours. Drain some (but not all) of juice.
- Serve with sliced avocado and tortilla chips.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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