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Hainan Chicken and Rice Recipe (Com Ga Hai Nam) Plus 4 Sauces
VIET WORLD KITCHEN55Ingredients
┅Seconds
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 chicken (large, plus back bone, about 2 3/4 pounds, cut from a 5-pound chicken)
- 4 oz. ginger (peel using a vegetable peeler)
- 1 head garlic
- 1 bunch green onions (about 6 medium ones)
- fine sea salt
- 1 oz. cilantro sprigs
- 1/2 cup peanut oil (semi-refined, or neutral oil, or a 1:1 combination of unrefined peanut and neutral oils)
- 2 summer squash
- 2 summer squash
- 1 opo squash
- 1/2 chicken (large, plus back bone, neck, giblet and other parts from butchering, about 2 3/4 pounds)
- 7 cups water
- 1 1/2 tsp. fine sea salt
- 5 ginger (quarter-sized slices, peeled or unpeeled, crushed with the broad side of a cleaver or chef’s knife)
- 2 green onions (white and green parts, cut into 2-inch sections)
- 5 garlic cloves (smashed)
- 1 handful cilantro sprigs
- 1 handful cilantro sprigs
- 4 pandan leaves
- 2 cups long grain rice (such as Thai jasmine)
- 1/4 cup peanut oil (semi- semi-refined, or neutral oil, or a 1:1 combination of unrefined peanut and neutral oils)
- 1 1/2 Tbsp. shallot (finely chopped)
- 1 Tbsp. fresh ginger (finely chopped)
- 2 tsp. finely chopped garlic
- 2 1/2 cups chicken (poaching broth)
- 1/4 tsp. fine sea salt
- 2 summer squash
- 2 summer squash
- 1 opo squash
- 2 1/2 inches ginger (section, peeled and thinly sliced)
- 1/4 tsp. fine sea salt
- 2 Tbsp. chicken (poaching broth)
- 1 1/2 Tbsp. peanut oil (semi-refined, or neutral oil, or a 1:1 combination of unrefined peanut and neutral oils)
- 2 chiles (large moderately-hot, such as Fresno or jalapeno, coarsely chopped)
- 3 Thai chiles (coarsely chopped)
- 1 tsp. chopped garlic
- 3 tsp. ginger (chopped peeled)
- 1/2 tsp. sugar
- 1/4 tsp. fine sea salt
- 1 Tbsp. fresh lime juice
- 1 Tbsp. chicken (poaching broth)
- 1 Tbsp. cilantro stems (packed chopped)
- 1 Tbsp. ginger (chopped peeled)
- 2 Tbsp. miso (white or red)
- 1 1/2 Tbsp. coconut (apple cider, or rice vinegar)
- 1 Tbsp. chicken (poaching broth)
- 1 Tbsp. soy sauce
- 1 Tbsp. honey (dark amber kind is perfect)
- 2 fresno chile (red Thai, or 1, chopped)
- 4 green onions (medium, or 2 large, white and green parts, finely chopped)
- 1 Tbsp. ginger (finely chopped peeled)
- 2 Tbsp. peanut oil
- 1 neutral oil
- English cucumber (sliced on the diagonal into 1/4-inch-thick pieces)
- tomatoes (cut into 1/2-inch-wide wedges)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2530mg105% |
| Potassium2930mg84% |
| Protein122g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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