serve with corn tortillas or chips!

So good and was very filling.

Love this recipe! It’s so simple and delicious. It’s definitely my new favorite summer salad.

love this one, second time making it and will probs be a staple for the summer.

It was good with chips or tortilla. Needed a little more punch for me. I added red wine vinegar to help add more flavor

So good! And like the directions say, super quick especially if you already have cooked chicken! I added a tsp of cumin and enjoyed it! Will be making again.

Absolutely delicious!!! Would highly recommend!! super tasty through and through! We had this over a crepini egg wrap and some romaine lettuce. Delicious!!!

I made a variation of this and added zoodles and shredded port salut! It was amazing

It was delicious. I crock-potted my chicken and used some of the remaining juice to make it a bit more moist.

Delicious! Definitely worth making again!

Such an easy put together recipe and so yummy

Delicious! I spread this over some toasted gluten free bread. So good!

It was good. I’ll be making it again

Yum! We used shallots and tomato instead of onion and jalepeno. It was so delicious and an easy was to use up some left over chicken

really tasty, great bbq food!!!

Excellent! I would definitely make it again. Instead of just cooking the chicken in the oven I briefly cooked in a skillet with the salt, pepper, and oil.

Delicious! Goes well in a wrap too.

Super easy and good!!

It was amazing! I would double the recipe because we had five people. It was easy to make as well.

Turned out great! Ended up adding mango jicama slaw from Trader Joe’s and an extra jalapeño and ate it as tacos.

Great! Put it on a pita

it was amazing and i plan on making again

The recipe was easy to follow, the ingredients are simple, and the dish makes for a great way to consume protein and healthy fats without any fuss. Especially good on a hot day.

I added salt, used 3 jalapenos and used 3 avacados. Delicious, will definitely make this again! p.s. the chicken alone was AMAZING!

tasted very good. definitely going to make it again

amazingly tasty. husband loved it.

Simple and delicious.

Left out jalapeños and cilantro and was still so good will be making this a lot!

SO GOOD! I meal prepped for half the week and it lasted really well. Avocado did turn a little brown, but upping the lime juice helped w/o being too strong and I wasn’t bothered by the bits of brown. The texture & flavour was still good. I had to stop my boyfriend (and myself) from devouring the whole bowl the first night, before I even got to portion it for the week, though!!

Loved it!!!!! Was the best thing for lunch