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Description
This guacamole is packed with bold, chile flavor, dotted with red onion, and spiked with puckery lime juice and a touch of orange juice to balance. Buy the Hass variety of avocado, with their textured black skin, for its luscious, creamy flesh and rounded, full flavor. Uses KitchenAid® K150 Blender.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 medium red onion (skinned and halved)
- 2 serrano chiles (halved and seeded)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. fresh orange juice
- 2/3 cup fresh cilantro leaves (stems removed, plus more for garnish)
- 1 tsp. garlic powder
- 1 tsp. freshly ground black pepper
- 1 tsp. fine sea salt
- 2 Roma plum tomatoes (halved and seeded)
- 3 large avocados (skinned and seeded)
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Directions
- Add the red onion and the serrano chilies to the blender and blend on speed 1 for 5 seconds. Add lime juice, orange juice, cilantro, garlic powder, pepper, and salt. Blend on speed 3 for 3 seconds. Add 1 of the tomatoes and 1½ of the avocados. Blend on Speed 3 for 2 seconds. Add the remaining avocado and tomato, and pulse until guacamole reaches desired consistency. Transfer to a bowl, garnish with fresh chopped cilantro and serve immediately.
- CHEF’S NOTES: For a smooth guacamole (for drizzling/pouring), add an extra Tbsp of orange juice and, after adding remaining avocado and tomato, blend all ingredients on speed 3 until smooth.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium290mg8% |
Protein1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A6% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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