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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 2 yellow onions (large, small diced)
- 1 green bell pepper (large, seeded and small diced)
- 4 jalapeños (seeded and minced)
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. Sichuan peppercorns (crushed )
- 1 Tbsp. five spice powder
- 1/4 cup low sodium soy sauce
- 1/4 cup hoisin sauce
- 12 oz. amber (colored beer)
- 14 oz. crushed tomatoes
- 1 Tbsp. rice wine vinegar
- oil (Chinese hot chile)
- cilantro (minced)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol165mg55% |
Sodium1060mg44% |
Potassium1240mg35% |
Protein43g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A30% |
Vitamin C80% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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