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Yummly User: "Great flavor, but not as much of a sauce as I was…" Read More
11Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 Tbsp. sesame oil
- 3 cloves garlic (minced)
- 2 Tbsp. fresh ginger (minced)
- 2 Tbsp. mirin
- 2 Tbsp. rice vinegar
- 1/2 cup brown sugar
- 1/4 cup lite soy sauce
- 1 tsp. sesame seeds
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup scallions (chopped)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium980mg41% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 9 months ago
Great flavor, but not as much of a sauce as I was hoping for. Would not recommend subbing in regular soy sauce.
Yummly User a year ago
Delicious and simple to make
Yummly User a year ago
Very good flavour. Took longer to cook sauce down than I thought, but well worth it. This will become a regular!
Yummly User 3 years ago
Winner with the family. Tasty and easy.
Yummly User 3 years ago
Excellent
Didn’t have all the ingredients so modified itva little bit
Yummly User 4 years ago
Turned out great!!
most of my family really liked it.
The younger kids thought it was a little too sweet. I'll probably half the suar next time
Yummly User 4 years ago
Delicious, but made it with 1/4 of brown sugar instead of 1/2
Yummly User 4 years ago
Very good! We served it with stir-fried vegetables and basmati rice.
Yummly User 4 years ago
Stir-fried in a ton of veggies and it was delicious
Yummly User 4 years ago
My family prefers the version with flank steak and for there to be a suce to go with it. Flavours were good though.
Yummly User 4 years ago
Love it! Will add more red pepper flakes next time and a tad less brown sugar.
Yummly User 4 years ago
Great! I used a little less sugar, but very tasty!
Yummly User 4 years ago
Would def make again
Yummly User 4 years ago
Very tasty!! Family loved the flavor
Yummly User 4 years ago
Delicious! Super easy to make I didn’t add the wine or the red pepper flakes and we still loved it I will definitely make it again
Yummly User 4 years ago
Got the tick of approval from the hubby, will cook again
Yummly User 4 years ago
It's great. My family loved it. Doubled the recipe with everything but the sugar and it tasted just right.
Yummly User 4 years ago
Nice and spicy. Doesn’t really taste like the Mongolian beef I’ve had before but very good nonetheless.
Yummly User 4 years ago
Turned out yummy. I only used 1/4 brown sugar and it’s perfect for me.
Yummly User 4 years ago
Crispy and delicious
Yummly User 4 years ago
delicious! i always season to taste, but this one doesn't need many adjustments or additions.
Yummly User 5 years ago
Awesome! Trying with chicken next
Yummly User 5 years ago
Simple to make but a little too sweet next time I will halve the amount of sugar used
Yummly User 5 years ago
Very easy, quick and tasty! Another favorite from the total family. I lived how quick it was. I steamed some broccoli and served it all over rice. I substituted Marsala for the Mirin
Yummly User 5 years ago
My family loves this, and it’s quick and easy to make.
Yummly User 5 years ago
Super easy... threw in some steamed veggies and served it over sticky rice with a fried egg. Looked fancy and took 20 minutes
Yummly User 5 years ago
Love it! Extremely flavorful.