Ground Beef Mummy Bread Recipe | Yummly

Ground Beef Mummy Bread

BETTY CROCKER(5)
Yummly User: "these are awesome! its like a mouthful.of the cru…" Read More
7Ingredients
20Minutes
830Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (lean, at least 80%)
  • 1 green bell pepper (medium, cut into bite-size strips)
  • 1 red bell pepper (medium, cut into bite-size strips)
  • 1 small onion (cut into thin wedges)
  • 1/2 cup creamy italian dressing
  • 1 pound Italian bread (12 inches long, halved lengthwise)
  • 6 ounces provolone cheese (thinly sliced, quartered)
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    NutritionView More

    830Calories
    Sodium56% DV1350mg
    Fat66% DV43g
    Protein84% DV43g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories830Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium1350mg56%
    Potassium630mg18%
    Protein43g84%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C110%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Yummly User 4 months ago
    Bland, I wouldn’t make it again. Not enough flavor for me
    Yummly User 9 months ago
    these are awesome! its like a mouthful.of the crusty cheese from french onion soup that's stuck to the side of the bowl but with a little extra flavor and kick with the jalapeno. I also made pepperoni, then olive and then plain ones. All are yummy!!
    Yummly User a year ago
    Great and easy recipe. Was a hit with my picky teenager kids. Would definitely make again!
    Yummly User a year ago
    Was delicious, although hard to eat (very messy meal). Piled high with delicious toppings! I added fresh basil for extra flavor. Family liked it
    Yummly User 2 years ago
    Love this! Subbed a jar of roasted red peppers in place of fresh peppers. Left everything else the same. I plan to experiment with some feta cheese next go around. This was delicious.

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