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Ingredients
US|METRIC
4 SERVINGS
- 3 dried ancho chilies (large)
- 2 cups water
- 1 medium onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 lb. ground beef (pork or chicken)
- 2 medium tomatoes (finely chopped)
- ground beef (Filling)
- tostada shells
- shredded lettuce
- chopped tomato
- manchego cheese (Shredded)
- tomato salsa (A jar of your favorite, I like Salsa El Pato)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium290mg12% |
Potassium1790mg51% |
Protein50g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A160% |
Vitamin C25% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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