Ground Beef Chimichangas Recipe | Yummly

Ground Beef Chimichangas

CDKITCHEN(39)
Yummly User: "Very good for party food. I topped with salsa." Read More
7Ingredients
35Minutes
750Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onion (chopped)
  • 1 can tomatoes (10 ounce size, with green chiles, Ro-Tel)
  • 1 envelope taco seasoning mix (1 1/4 ounce size)
  • 1 clove garlic (chopped)
  • 12 burrito size flour tortillas
  • oil (or shortening)
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    NutritionView More

    750Calories
    Sodium40% DV960mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories750Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium960mg40%
    Potassium790mg23%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(39)

    Yummly User a month ago
    Very good for party food. I topped with salsa.
    Yummly User 2 months ago
    It turned out really good
    Yummly User 3 months ago
    These were ok. I don’t think I’ll rush to make them again. Too much like soft tacos.
    Yummly User 8 months ago
    Quick and easy recipe to follow. I added shredded cheese, melted queso, and fresh tomatoes and it really did bring the whole recipe together.
    Yummly User 10 months ago
    So simple and yummy!😋
    Yummly User a year ago
    This was good. Not sure if I’d change anything yet. Family enjoyed it as well.
    Yummly User a year ago
    My husband and I loved this recipe!
    Yummly User a year ago
    we had it as tacos instead and it was good!
    Yummly User a year ago
    I make these all the time! Easy + awesome
    Yummly User a year ago
    Not Bad!! Actually they came out pretty tasty I had doubts as I was progressing through the steps and the tortillas I had were a little small, but the taste was excellent. I made up a little Queso Blanco to cover them and it was a full on Munch-Down. Thank You
    Yummly User a year ago
    perfect! a huge hit. didn't last more than five minutes. i added cheese to the filling, this let us pick them ul and munch as we watched a movie. we dipped them in taco sauce, sour ream or plain old hot sauce.
    Yummly User a year ago
    I forgot taco seasoning so I had to improvise but all in all it was very easy to make and absolutely delicious!
    Yummly User a year ago
    Delicious! Couldn’t add the taco seasoning as it upsets my husbands stomach but I did add chili powder and a bit of garlic salt. I also put cheese inside. Very good!
    Yummly User a year ago
    These are SO GOOD Everything is perfect about this recipe
    Yummly User a year ago
    turned out pretty good though it was a bit tedious and I'd be wary to make again unless i change how to do.
    Yummly User a year ago
    Fast and easy to make. Family liked it
    Yummly User 2 years ago
    Quick and tasty! Will make again!
    Yummly User 2 years ago
    This was so good! Forsure will make it again!
    Yummly User 2 years ago
    Loved it. But tasted really good a leftover dish.
    Yummly User 2 years ago
    This was a super fast dinner idea and actually turned out really good. My husband loves chimichangas, but I’ve never tried making them before. I think that it’s really important to spend that 10 minutes simmering the tomatoes in with the meat mixture, really gives it that flavor. I wish I had sour cream at home when I made this, would have gone great!
    Yummly User 2 years ago
    Added cheese and jalapeño when cooking stuffing.. Delicious and so easy!
    Yummly User 2 years ago
    I love this recipe. Instead of frying them I baked them in the oven.
    Yummly User 2 years ago
    i added chorizo and cheese on the inside, very delicious.
    Yummly User 2 years ago
    Great recipe! I added some queso dip in while the meat mixture was still in the pan (after I’d turned the stove off so it wasn’t too hot) gave it a great extra bit of flavor, but requires a close eye when frying them to make sure the cheese doesn’t come out. All in all it’s a great recipe that everyone loves!
    Yummly User 2 years ago
    Good; tasted better as soft taco or nachos
    Yummly User 2 years ago
    Yummy!! ♥️ I added potatoes
    Yummly User 2 years ago
    Turned out super well, would love more direction on how to keep it folded while trying to fry it!
    Yummly User 2 years ago
    I ended up doing a “chalupa” bc I didn’t have the big tortillas. I added the cheese and beans inside.
    Yummly User 2 years ago
    Delicious! Would definitely make it again. Added strips of lettuce, shredded cheese and sour cream on top of it, and used a fork and knife to eat.
    Yummly User 2 years ago
    Delicious! Especially with sour cream, salsa, lettuce and cheese.

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