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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta (uncooked)
- 1 lb. ground beef (I prefer 80/20)
- 1 cup onion (chopped, or ½ teaspoon onion powder or ½ tablespoon of dried minced onion)
- 1/2 tsp. garlic (minced)
- 1 1/2 cups marinara (12 ounces)
- 1/4 tsp. salt (each, & pepper, to taste, plus more salt for the pasta water)
- 1 1/2 cups cheddar cheese (4.5 ounces, 3 ounces per cup using a medium grate, shredded)
- 1 lb. penne pasta
- ground beef
- onion
- meat
- fat
- 1 lb. ground beef
- 1 cup onion
- 1/2 tsp. garlic
- marinara sauce
- beef
- salt
- pepper
- 1 1/2 cups marinara
- 1/4 tsp. salt
- marinara
- beef
- cheddar cheese
- pasta
- 1 1/2 cups cheddar cheese
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat28g140% |
Trans Fat1.5g |
Cholesterol195mg65% |
Sodium1540mg64% |
Potassium1560mg45% |
Protein72g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate152g51% |
Dietary Fiber12g48% |
Sugars23g |
Vitamin A40% |
Vitamin C15% |
Calcium60% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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