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Ingredients
US|METRIC
10 SERVINGS
- 3 cups grits (regular, uncooked)
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 2 large eggs
- 4 cups buttermilk
- 2 Tbsp. vegetable oil
- 1 large onion (chopped)
- 1 cup chopped celery
- 4 Tbsp. sage (leaf, crumbled)
- 1 tsp. baking powder
- 2 large eggs (lightly beaten)
- 12 oz. evaporated milk
- 29 oz. chicken broth (ready-to-serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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