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Yummly User: "This dish turned out just great. Herbs used were…" Read More
13Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fish (scaled and gutted, one 3-5 lb fish or two 1-1/2 lb fish)
- cooking oil (for brushing)
- pepper
- salt
- 1 handful herbs (fresh)
- 2 lemons (/limes or 1 orange)
- 3 inches fresh ginger (section of, sliced thinly)
- lemon (additional, or lime wedges for the table)
- 2 Tbsp. cooking oil
- 2 1/2 garlic cloves (minced)
- 3/4 pepper (fresh chili, sliced thinly, depends on your heat preference)
- 1/2 cup soy sauce
- 1/2 tsp. sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
This dish turned out just great. Herbs used were fresh dill, tarragon, basil, green onion with the ginger and lime. It truly is as wonderful as it is easy to prepare!
Yummly User 7 years ago
This was REALLY easy to make because the fish monger deboned the fish and removed the gills and scales for me. They always do if you ask! she also butterflied it for me. Make sure you really use enough seasoning inside and out, to make the fish taste amazing!