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Grilled Flank Steak With Portobello Mushrooms
WISH-BONE6Ingredients
3Hours
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Wish-Bone Balsamic Italian Vinaigrette Dressing
- 2 1/4 lb. steak
- 4 sliced mushrooms
- 1 mixed salad greens
- 1 red onion (small, sliced)
- 1 pt. tomato
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Directions
- Pour 1/4 cup Wish-Bone® Balsamic Italian Vinaigrette Dressing over steak and another 1/4 cup Dressing over mushrooms in 2 large, shallow nonaluminum baking dishes or plastic bags; turn to coat. Cover, or close bags, and marinate in refrigerator 3 hours.
- Remove steak and mushrooms from marinades, discarding marinades. Grill or broil steak and mushrooms, turning once and brushing frequently with remaining 1/2 cup Dressing, until steak is desired doneness and mushrooms are tender. To serve, slice steak and mushrooms and serve over greens with onion and tomatoes. Drizzle, if desired, with additional Dressing.
NutritionView More
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130Calories
Sodium
Carbs
Fiber
Potassium
Calories130Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium1010mg29% |
Protein8g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A15% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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