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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup Wish-Bone Italian Dressing
- 1 1/2 lb. cod (or other firm white fish fillets)
- 1/4 cup hellmann's or best foods real mayonnaise
- 12 corn tortillas (warmed)
- 2 cups cabbage
- 1/2 tsp. ground chipotle chile pepper
- 2 Tbsp. chopped fresh cilantro (optional)
- 1 Tbsp. lime juice
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Directions
- Combine Wish-Bone® Italian Dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
- Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
- Meanwhile, combine Mayonnaise, lime juice and 2 tablespoons reserved Dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
- Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium640mg27% |
Potassium640mg18% |
Protein24g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C25% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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